Spinach pesto pasta with salmon and scallops

• ~70 gr fresh spinach
• a handful of basil leaves
• 50 gr grated parmesan
• 50 gr toasted pine nuts
• 3-4 garlic cloves
• zest from 1/2 lemon
• 100 ml olive oil
• salt and pepper

Method

1. Add all the ingredients to a food processor and pulse to get a thick paste.

• 250 gr spaghetti
• 150 gr salmon
• 150 gr scallops
• 3-4 tb olive oil
• 1 tb butter
• 150 ml white wine
• a few basil or parsley leaves
• 1 bacon rasher
• chilli oil

Method

1. Cook the spaghetti as per the package instructions. In the meantime, cut the salmon in bite-size pieces. Pat dry the fish and the scallops with a kitchen towel. Season with salt.
2. Heat the oil, add the bacon and cook until crispy. Remove the bacon and break it into small pieces.
3. Add the salmon and the scallops to the pan and fry on each side for 2 minutes. Then add the butter and the white wine and cook on low heat for another 3-4 minutes.
4. Strain the liquid left in the pan and mix a few tb with the spinach pesto.
5. Add pesto to the plates, spaghetti, the fish and the scallops and top with crispy bacon, fresh basil or parsley leaves and chilli oil.